1 T and 1 t cumin and chili powder blend
Salt and pepper TT
2½ lb ground pork
2 T oil
4 ears corn, kernels cut off cob
3 bunches radish, quartered
½ head garlic, peeled and sliced
1 T oil
2 limes, juiced
Season pork with the salt, pepper and cumin/chili powder mixture. Brown in large sauté pan with 2 T oil. Set aside.
Heat pan, add corn, radish and garlic, and sauté a few minutes. Add lime juice. Add to pork.
Heat tortillas, fill with mixture and serve.