Apple and Kale Bread Salad

Ingredients:

1 loaf bread, cut into 1 inch cubes

2 yellow onions, sliced ¼ inch thick

1 bunch lacinato kale, sliced ¼ inch thick

2 T oil

salt and pepper TT

½ bunch celery, sliced ¼ inch thick

4 apples, diced

½ bunch parsley, sliced

1 bunch thyme, minced

1 lemon, juiced

salt and pepper TT

Instructions:

Preheat oven to 400. Toast bread for 10 minutes.

Heat a large sauté pan over medium high heat. Add oil, onion and kale, and season with salt and pepper. Cook 10 minutes, or until onion begins to caramelize.

Combine with all remaining ingredients and serve.