Ingredients: 1 #10 can garbanzo beans 1/2 10 (or 12?) oz can tahini (sesame paste) 1 head garlic 2 ea lemons, juiced 1/2 C water 1 T salt 1 t pepper
(garnish:) olive oil 1 bu parsley, chopped ground sumac
Method: 1. Blend together all ingredients except the garnish in a food processor until very smooth. Add a bit more water if needed. 2. Taste for seasoning. Garnish with the garnish and serve with toasted pita, vegetables or whatever you like.