(conforms to the elimination diet)
does this even count as a recipe? it’s delicious anyway.
Salt & black pepper to taste
1 T honey
½ C nuts
1/3 C olive oil
Slice melon into quarters, and scoop out the seeds with a large spoon.
Cut into small wedges and blot dry with a paper towel, or air dry for 5 minutes.
Season with salt & pepper.
Drizzle with honey, top with nuts and olive oil. A mild Spanish, Portuguese or Lebanese olive oil would be very nice.