Friday, June 11, 2010

Melons & Olive Oil

(conforms to the elimination diet)

does this even count as a recipe? it’s delicious anyway.


1 melon

Salt & black pepper to taste

1 T honey

½ C nuts

1/3 C olive oil


Slice melon into quarters, and scoop out the seeds with a large spoon.

Cut into small wedges and blot dry with a paper towel, or air dry for 5 minutes.

Season with salt & pepper.

Drizzle with honey, top with nuts and olive oil. A mild Spanish, Portuguese or Lebanese olive oil would be very nice.

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