(conforms to the elimination diet)
makes about 2 large salads
¼ lb. crab meat (whatever source & quality desired)
¼ C pecans
1 T honey
½ lemon, juiced
1 pinch each salt & black pepper
Put the crab in a large bowl.
Dice the avocado and add.
Use a vegetable peeler to “whittle” the carrots into thin, papery coins. Start at the tip of the carrot and whittle at a 45 degree angle to it until you are holding a carrot nub. Eat the nub. Add the coins to the bowl.
Add remaining ingredients and toss lightly. Serve or store.