For today's community kitchen, I bought the following:
Yellow onions
Celery
Garlic
Spring Onions
Yukon Gold Potatoes
Lacinato Kale
Mushrooms
Tomatoes
Red Cabbage
Spinach
Fresno Chiles
Chervil
Thyme
Lemons
Grapefruit
Vadouvan (French) Curry Powder
Harissa Spice Blend
Urfa Biber (Dried Turkish Chile)
Israeli Couscous
Chicken Legs
So, I know what I came up with. What I'm curious about is: What would you have made out of this?
Veggie soup with a spiced grapefruit salad and oven roasted potatoes. Who doesn't LOVE crispy potatoes. (I think this is the proper time to say delicious.) Can't wait to see what you come up with. Have fun tonight.
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