Name This Entrée (V)

Note the new, condensed recipe format!

Cooking skills focus: Roasting, sautéing, marinating, balancing flavors

Ingredients:
2 ½ # tomatoes, diced

1 C red wine vinegar

3 T Harissa

Salt and pepper

[combine and marinate for an hour. Do not drain the liquid when you combine this with the other ingredients.]

1 head garlic; top 1/3 cut off from the top]

2 T olive oil

2 t Syrian Zahtar spice blend

Salt and pepper

[roast in foil with spices, salt and pepper sprinkled on top at 375 for 30-35 min, squeeze out cloves and chop coarsely.]

1 onion, cut into 1/8ths

½ bu celery peeled and cut bite-sized

4 T olive oil

Salt and pepper

[roast at 375 for 25-30 min. chop the onions bite-sized.]

½ head red cabbage, cut bite-sized

4-6 T cooking oil (over a few batches)

Salt and pepper

[sauté over high heat in batches for 6-8 min per batch.]

1 grapefruit, juiced; zest of ½ of it added

3 bu spring onions, sliced thinly

2 T olive oil

3 T Syrian Zahtar spice blend

Salt and pepper

2 bu lacinato kale, sliced ½” thick

2 honeycrisp apples, medium diced (1/2” on a side)

3 bell peppers, julienned then cut in half

1 bu spring onion, sliced thinly