Name This Salad (V)

(Chervil, probably my favorite herb)

Note the new, condensed recipe format!

Cooking skills focus: Roasting, sautéing, marinating, balancing flavors

Ingredients:

1 onion, julienned

2/3 C red wine vinegar

2/3 C water

Salt & pepper

[marinate 1 hr and drain.]

3 # Yukon gold potatoes, diced large (3/4” on a side)

2 T olive oil

Salt & pepper

[roast; oven at 375. Check after 30 min.]

1 lb assorted mushrooms, sliced thickly

½ head garlic, cloves peeled & sliced

3 T cooking oil

Salt & pepper

[sauté mushrooms over high heat in oil for 15 min, then drop heat to med and add garlic, cook 5 min more.]

½ bu chervil, chopped

1 bu spinach, chopped bite-sized

1-2 Fresno chiles, sliced (if you want)

2 lemons, juiced

2 T Vadouvan Curry powder

3 T olive oil

Salt and pepper

[combine everything.]