Friday, April 29, 2011

Name This Salad (V)

(Chervil, probably my favorite herb)

Note the new, condensed recipe format!

Cooking skills focus: Roasting, sautéing, marinating, balancing flavors

1 onion, julienned
2/3 C red wine vinegar
2/3 C water
Salt & pepper
[marinate 1 hr and drain.]

3 # Yukon gold potatoes, diced large (3/4” on a side)
2 T olive oil
Salt & pepper
[roast; oven at 375. Check after 30 min.]

1 lb assorted mushrooms, sliced thickly
½ head garlic, cloves peeled & sliced
3 T cooking oil
Salt & pepper
[sauté mushrooms over high heat in oil for 15 min, then drop heat to med and add garlic, cook 5 min more.]

½ bu chervil, chopped
1 bu spinach, chopped bite-sized
1-2 Fresno chiles, sliced (if you want)
2 lemons, juiced
2 T Vadouvan Curry powder
3 T olive oil
Salt and pepper
[combine everything.] 

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