Name This Sandwich

Note the new, condensed recipe format!

Cooking skills focus: Braising, Sautéing, balancing flavors

Ingredients:

6 chicken legs
1 T cooking oil

1 yellow onion, diced

½ bu celery, peeled and cut ½ “ thick

½ head garlic, cloves peeled & sliced

1 # tomatoes, diced

3-4 T Urfa Biber

Salt and pepper

[brown the chicken well, then sauté the onions, celery, thyme and garlic in batches, then put in a deep dish, cover and braise at 375 for 1 hour. Pull the meat off the chicken in a separate bowl and add the chicken back to the roasted veggies.]

½ head red cabbage, cut bite-sized

½ bu chervil, chopped

2 T olive oil

1 lemon, juiced

1 T Urfa Biber

Salt and pepper

[combine with the chicken and other vegetables. Use as a filling for a sandwich or a wrap with cheese if you want.]