Diana's Roasted Goodness

Makes 10-12 servings

[preheat oven to 375.]

6 japanese eggplant, sliced ½“ thick

8 Yukon Gold potatoes, sliced into ½“ thick half-moons

6 sweet potatoes, peeled & sliced into ½“ thick half-moons

2 onions, sliced into 8 wedges each

½ head garlic, cloves peeled

6 yellow squash, sliced ½“ thick

[toss all ingredients except the  squash and garlic with salt, pepper and olive oil. roast for 20 minutes. toss the yellow squash and garlic with salt, pepper and olive oil, then roast for 10 minutes. remove everything, toss together with some lemon juice.]