Makes 10-12 servings
[preheat oven to 325.]
Odds and ends of stale bread or break ends, chopped into bite-sized chunks about the same size
Olive oil to lightly coat, and pepper
[roast in oven for 10-12 minutes or until lightly browned.]
2 bu lacinato kale, sliced ½“ thick
1 bu spinach, chopped bite-size
2 bu broccoli, cut bite-sized; stem peeled and chopped as well
5 carrots, sliced ½“ thick
1 bu radished, sliced
½ bu parsley, minced
½ pt snap peas, sliced
1 bu green onion, sliced
[toss all ingredients with salt, pepper, olive oil and lemon juice.]
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