Monday, September 26, 2011

Brianda's Extra Beans

Makes 10-12 servings

1 smallish bag of brown rice, cooked and set aside

2 T olive oil
1 yellow onion, sliced
½ head garlic, cloves peeled and thickly sliced
3 T harissa spice blend

[in a large sauté pan, sauté together for 10 minutes over medium-high heat .]

4 cans kidney beans, drained

[add to the pan and stir, cook for 3-4 minutes more. Serve with the rice.]

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