Thursday, July 1, 2010

Chorizo & Apple Sandwich

this is a condensed-format recipe, designed for a pocket recipe book called "Learn to Cook" I made and gave out to random people at the Pike Market for a few months in 2009. some of the ingredients may be difficult to find outside of the market, and can be substituted or disregarded.

Serves 2 for under $12

[Prep: wash & cut apple, wash arugula, peel & slice garlic, get other ingredients ready]
[Production: saute sandwich filling, assemble sandwiches]

1/2 lb cured (Spanish style) chorizo, diced
1/4 head garlic [peel & chop]
1 bu arugula [wash]
1/2 apple [dice]
Kosher salt and black pepper to taste
[saute sausage over medium-high heat in 1/2 t oil for one minute, then add garlic. reduce heat to medium and cook 2-3 more minutes. then add the arugula and apple, turn off the heat and set aside.]

2 rolls
mustard, mayo, whatever you like

[assemble and serve]

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