(with seasoning)
Ingredients:1 box penne pasta
Salted water for cooking
Olive oil
Cooking oil
1 bu red chard, cut bite-sized
1 bu spinach, cut bite-sized
1 bu broccoli rabe, sliced thinly
1 grapefruit, juiced
Salt, pepper and Togarashi to taste
Instructions:
1. Cook the pasta in the salted water, drain it and toss it in plenty of olive oil. Set aside.
2. Heat a large sauté pan over high heat, then add the veggies in batches to brown them. Season as you go, combine all ingredients, season to taste and serve.
(without seasoning)
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