Tuesday, November 30, 2010

Black Pepper Cranberries (v)

1 T butter
1 bag fresh cranberries

1/2 C water
1 T raw sugar
small pinch kosher salt
1/4 t freshly ground black pepper

1/2 t vanilla extract
1 T butter

1. Heat a medium saucepan over medium heat. Add the first 1 T butter and melt it, then add the cranberries.
2. Cook the cranberries for 10 minutes or until well broken down, stirring occasionally. Then add the water, sugar, salt & pepper and cook for 5 minutes more.
3. Stir in the vanilla and the last of the butter. Taste, add more sugar if needed. Serve in a tart, over ice cream or over a pastry.

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