Friday, September 17, 2010

Black Pepper Pineapple (vegan)


Cooking skills focus: Balancing flavors

Ingredients:
1/2 pineapple, diced
1 tiny pinch salt
a couple good pinches of black pepper, preferably freshly ground

Instructions:
1. Toss the pineapple with the salt and black pepper, and leave to macerate (break down and exude its own syrup) for 15 minutes. Serve as-is, or over ice cream or cake.

Is this even a recipe? I almost feel silly writing it down, it's so simple.

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