Friday, September 17, 2010

Black Pepper Pineapple (vegan)

Cooking skills focus: Balancing flavors

1/2 pineapple, diced
1 tiny pinch salt
a couple good pinches of black pepper, preferably freshly ground

1. Toss the pineapple with the salt and black pepper, and leave to macerate (break down and exude its own syrup) for 15 minutes. Serve as-is, or over ice cream or cake.

Is this even a recipe? I almost feel silly writing it down, it's so simple.

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