(Part of The Cookbook)
(I will put things here soon. Good things)
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mostly recipes
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2010
(101)
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September
(15)
- 8. saute/sweat
- 4. knife skills
- 3. understand prep vs. production
- 7. understand wet vs. dry cooking
- 2. shop for meat
- 14. braise/stew
- 0. have some basic ingredients on hand
- -1. have some basic equipment
- 1. shop for produce
- September CK Digest
- Chorizo, Apple & Kale Sandwich
- Togarashi Naked Casserole (vegan)
- Crazy Vegetable Salad (vegan)
- Harissa-Spiked Chicken & Corn Stew with Pineapple
- Black Pepper Pineapple (vegan)
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September
(15)
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