Friday, August 27, 2010

King Kohlrabi Garnish

*Written for Clean Greens Farm & Market*

makes about 2 C of this "relish."
2 kohlrabi, peeled & grated
3 carrots, grated
1 lime, juiced
2 tbsp olive oil
2 tsp soy sauce
¾ c fresh parsley, chopped
6 dashes Tabasco
black pepper TT (there should be enough salt in the soy sauce)

Combine all ingredients in bowl and add pepper to taste. If it needs more salt, add some more soy sauce.

That’s it! This relish adds a lovely spicy citrus note to any dish and makes really good friends with chicken + greens. As if chicken + greens were not delicious enough already.

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