Turnip Pie (v)

Cooking skills focus: Sautéing, balancing flavors

Ingredients:
3 medium-large turnips, peeled & sliced thinly (ideally, on a mandoline)

1 stick butter

2 onions, sliced ¼” thick

1 head garlic, peeled & sliced ¼” thick
salt & pepper to taste

Instructions:
1. Preheat oven to 400 degrees.
2. Heat a large sauté pan over medium heat, then add the butter. Melt, then add the onion and garlic and sauté for 10 minutes or until well-cooked and gooey.

3. Layer a baking dish with a layer of turnips, then a layer of the butter-onion mixture, a very light sprinkling of salt and pepper, then repeat until you’re out of ingredients.

4. Bake in the oven, partially covered, for 35-40 minutes or until cooked through, soft and fragrant.

5. Let set for 10 minutes, then cut into wedges and serve.