Wednesday, January 26, 2011

Turnip Pie (v)

Cooking skills focus: Sautéing, balancing flavors

3 medium-large turnips, peeled & sliced thinly (ideally, on a mandoline)

1 stick butter
2 onions, sliced ¼” thick
1 head garlic, peeled & sliced ¼” thick
salt & pepper to taste

1. Preheat oven to 400 degrees.
2. Heat a large sauté pan over medium heat, then add the butter. Melt, then add the onion and garlic and sauté for 10 minutes or until well-cooked and gooey.
3. Layer a baking dish with a layer of turnips, then a layer of the butter-onion mixture, a very light sprinkling of salt and pepper, then repeat until you’re out of ingredients.
4. Bake in the oven, partially covered, for 35-40 minutes or until cooked through, soft and fragrant.
5. Let set for 10 minutes, then cut into wedges and serve.

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