Makes 10-12 servings
1 smallish bag brown rice, cooked & cooled
2 bulbs fennel, sliced thinly
2 bu grapes, sliced
1 bu green onion, sliced thinly
6 carrots, shredded
[combine all ingredients with ¼ C olive oil. adjust seasoning with honey, salt & pepper, and lemon juice.]
Woohoo! Don't forget the chopped onion (soaked in lemon juice to take the bite out)!
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